Restaurant in Marbella
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Saltao de Mar is a premium-casual Peruvian Mediterranean restaurant that offers a contemporary reading of Peruvian cuisine through its encounter with the Mediterranean Sea.
A project born from Azotea's ambition to go beyond its current spaces and build a lifestyle brand with longevity. Flexible, recognizable, and designed to grow, where enjoyment, the shared table, and the social experience are part of the DNA from the very beginning.
The Mediterranean offers a familiar and desirable imagery: quality produce, recognizable flavors, and a way of being. A setting from which to develop a more laid-back proposal, aligned with the surroundings and the audience.
The rise of Latin American cuisines and the consolidation of Peruvian food open the door to a new reading. A proposal that does not seek to educate, but to connect through a language of sophistication and enjoyment.
Two cultures that look out to the sea. Produce, craft, and enjoyment as a common language. A place where the everyday becomes special, effortlessly. A new way of understanding the Peruvian, from the Mediterranean.
