Marbella as a gastronomic destination

Apart from being a reference point for sun, beach and Mediterranean luxury, Marbella is also an outstanding gastronomic destination on the Costa del Sol. Its culinary offer has managed to preserve the best of Andalusian tradition and evolve towards modern and innovative proposals that reflect its cosmopolitan character. 

Marbella's gastronomic boom: a culinary destination with plenty of glamour 

The opening of new restaurants and the consolidation of long-established establishments has created the ideal atmosphere to make Marbella a gastronomic destination with a strong identity. From the traditional taverns and chiringuitos (beach bars) to Michelin-starred restaurants, the city's culinary offerings have something for everyone's palate. 

Those looking for a unique gastronomic experience at the hands of the country's most prestigious chefs can discover the most innovative proposals on Marbella's Golden Mile, in establishments such as Skina or Leña Marbella. Those who prefer the charm of Andalusian patios and the most traditional cuisine will find great options in the Old Town, in places such as El Cortijo or Los Naranjos. And for lovers of the most authentic beach bars, coastal restaurants such as Los Tres Pepes or the seafood restaurant Los Mellizos are a must. 

Key dishes of this gastronomic destination 

The exceptional quality of Marbella's gastronomy is the result of the quality and proximity of the ingredients. From fresh fish to vegetables from the fertile inland, everything on the menu has a genuine Mediterranean flavour. 

Among the most traditional dishes in this culinary destination are the sardine skewers or the seafood paellas around the Paseo Marítimo. Cold soups such as gazpacho, ajoblanco and salmorejo are also common on the menu. And as far as desserts are concerned, the borrachuelos, torrijas and other dishes with a marked Arab influence, such as gazelle horns or almojábanas, are particularly noteworthy. Marbella is also an ideal gastronomic destination for wine lovers, with popular wines such as Pajarete or Lágrima. The city has numerous wine bars with exclusive selections of national and international wines, and a long tradition of wine making that dates back to Phoenician times.